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YOUR EVENT IDEAS

  • " Everyone shared stories and the importance of their families. We all shared dishes from either our cultural background or our favourite cuisine, it was a great day."

    Shared by Pauline Peters, City of Greater Dandenong

  • " Ask colleagues to describe why their dish is symbolic of their culture. Number each dish and invite everyone to identify the dishes with the descriptions."

    Sean, ANU

  • " In addition to tasting ethnic dishes, the teams at work are dressing up in ethnic costumes and performing little performances from countries they're representing."

    Lancaster, ANZ Pacific Operations

  • " We shared an amazing range of dishes from around the world - the recipes will go on our intranet. Some staff dressed in national costumes."

    Carolyn, Fairfield City Libraries

  • " Each participant contributed a playlist of traditional music to accompany the buffet style lunch."

    Christopher, Flavour Makers

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Recipe of the week

Pea and Ham Soup

Tobie Puttock
Origin: UNITED KINGDOM

A tasty soup that will keep you warm on a cold night

...
View AllView Recipe
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Ambassadors

CHEF AMBASSADORS

Ed Halmagyi

Julie Goodwin

Adam Liaw

Guy Grossi

Marion Grasby

Tobie Puttock

Matt Stone

Miguel Maestre

Maeve O'Meara

Dominique Rizzo

Shannon Bennett

Steve Sunk OAM

Judith Sweet

Alastair McLeod

Chris Bonello

BUSINESS AMBASSADORS

Susie Babani

Giam Swiegers

Hass Dellal

Peter Scanlon

Glenn Withers

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A Taste of Harmony
is proudly supported by

Scanlon Foundation Australian Multicultural Foundation Australian Government ANZ
Woolworths Aegis Media Deloitte Optus

Contact us:

1800 077 067

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