Author Veronica Jemma
Focaccia base ( also perfect for Pizza )
Mix in a bowl: 180 gr of flour, 150/160 ml water, all yeast, all sugar.
Cover the bowl with a kitchen rug and allow the dough to rest for 1 hour.
Add the remaining flour, 1/2 tablespoon salt ( 1 for pizza ), 2 tablespoons of oil , 600ml of water to the first dough and mix it well working by hand or with a Kitchen Aid if you have one.
Put the dough again into the oiled bowl and allow 2 more hours to rest, cover with a kitchen rug.
Veronica's toppings of the day ( on top before put it in to the oven ) :
Pomodori ( Fresh cherry Tomatoes)
Cipolle ( Caramelized Brown Onions )
Rosamarino ( Rosemary)
- 1 Kg. of plain flour
- 3 teaspoon of dry yeast
- 3 teaspoon of sugar
- 2 tablespoon of extra virgin olive oil