We all love food
Travel and cookery expert Maeve O'Meara has seen the way food can bring people together, invites conversations and the sharing of stories and new friendships result. Maeve shares her story with some guests on her famous Taste Tours.
As a senior executive at the Commonwealth Bank of Australia, Huss Mustafa has played a pivotal role in raising awareness to the importance of cultural diversity as a key strenght of the Bank. Hear his story here.
Guy Grossi has made his mark as one of Australia's most well known chefs and 'foodie' personalities. His family emigrated to Australia from Italy in 1960, and while he vouches that growing up as a migrant wasn't easy, Guy says his family became more Australian and that Australia may also have became a little more Italian…
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