Stories

The intent of A Taste of Harmony is to support organisations and their workplaces to recognise the value that cultural diversity brings. One of the most effective ways to do this is through casual conversations over a meal. This campaign, over its history, has brought well over 5,000 workplaces together each year and at every workplace lunch table stories are shared.

 

Sharing stories enables us to get to know our colleagues better, to learn a little more about who they are and the interesting journey’s that everyone has brought to their workplace.

We all love food

On any weekend, we head out to enjoy the weather and the outdoors and often this is focused around food. We asked some work mates what they like about the diversity of cuisines in Australia. 

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Meave O'Mara shares her story

Travel and cookery expert Maeve O'Meara has seen the way food can bring people together, invites conversations and the sharing of stories and new friendships result. Maeve shares her story with some guests on her famous Taste Tours.

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Huss Mustafa shares his story

As a senior executive at the Commonwealth Bank of Australia, Huss Mustafa has played a pivotal role in raising awareness to the importance of cultural diversity as a key strenght of the Bank. Hear his story here.

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Guy Grossi shares his story

Guy Grossi has made his mark as one of Australia's most well known chefs and 'foodie' personalities. His family emigrated to Australia from Italy in 1960, and while he vouches that growing up as a migrant wasn't easy, Guy says his family became more Australian and that Australia may also have became a little more Italian…

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Australia Post Shares Its Story

With over 1.200 staff comprising approximately 50 different cultural backgrounds, A Taste of Harmony has become a permanent inclusion on the annual calendar at Australia Post's Dandenong Letters Centre, Victoria's main letter processing hub.

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