Origins:
MEXICO
A midweek favourite that's quick to prepare, and with the addition of baked beans, delicious and wholesome to eat. What more could you ask for!
1. Heat the oil in a frying pan and brown the mince on a high heat for 4-5 minutes.
2. Add garlic and spices and cook for a further minute.
3 Stir in the HEINZ Baked Beanz and simmer for 5 minutes.
4. Divide the mixture evenly between warmed taco shells. To serve, top with lettuce, capsicum and avocado.
HINT:
Heat the taco shells in the oven for a couple of minutes while preparing the Chilli Beef and Bean filling.
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| Chilli Beef & Bean Tacos |
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