Chilli Beef & Bean Tacos shared by , Heinz

Origins: MEXICO

A midweek favourite that's quick to prepare, and with the addition of baked beans, delicious and wholesome to eat. What more could you ask for!

Ingredients
  • 2 tbsp oil
  • 500g lean beef mince (or chicken strips)
  • 1 tbsp crushed garlic
  • 1 tsp ground cumin
  • 1 tsp dried chilli flakes
  • 1 tsp ground coriander
  • 420g can HEINZ Baked Beanz in Tomato Sauce
  • 10-12 soft taco shells
  • lettuce, to serve
  • diced capsicum, to serve
  • avocado or guacamole, to serve
Method

1. Heat the oil in a frying pan and brown the mince on a high heat for 4-5 minutes.
2. Add garlic and spices and cook for a further minute.
3 Stir in the HEINZ Baked Beanz and simmer for 5 minutes.
4. Divide the mixture evenly between warmed taco shells. To serve, top with lettuce, capsicum and avocado.

HINT: Heat the taco shells in the oven for a couple of minutes while preparing the Chilli Beef and Bean filling.

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