A Taste of Harmony

Ingredients

• 2 tbsp slivered almonds
• 2 tsp olive oil
• 1 red onion, sliced
• 1 tsp garam masala
• 1 cup couscous
• 2 tsp finely grated orange rind
• 425g can Greenseas Tuna Chunks in Oil, drained
• 200g thinly sliced roasted red capsicum
• ½ cup fresh coriander leaves
• yoghurt, for serving

Method

Heat a frying pan, add almonds and cook for 4-5 minutes or until golden. Set aside. Add oil to pan and cook onion and garam masala for 2-3 minutes, or until onion is tender and spice is fragrant. Pour 1¼ cups boiling water over combined couscous and orange rind, cover and allow to stand for 3 minutes. Fluff with a fork and stir in almonds, onion mixture, Greenseas tuna, capsicum and coriander. To serve, accompany with yoghurt.

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