Cheesy Bean Fajita
Origins: 
MEXICO
Fajitas have never bean so easy to prepare. You’ll be wrapped with this easy cheesy Mexican meal.
Ingredients
- 400g beef strips
- 1 tbsp Mexican Fajita Seasoning
- 1 tbsp oil
- 1 red onion, sliced
- 1 green capsicum, sliced
- 420g can Heinz Baked Beanz in Cheesy Tomato Sauce
- 8 flour tortillas
- butter lettuce leaves, for serving
Method
Combine beef strips, seasoning and oil in a bowl. Mix until well coated. Heat a non-stick frying pan, add beef strips and cook for 2 minutes or until browned. Set aside.
Add onion and capsicum and cook for 3 minutes, or until softened. Add Heinz Beanz, cook until warmed through.
Top tortillas with lettuce, bean mixture and beef strips. Wrap to enclose filling. Serve.
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Origins: MEXICO
Fajitas have never bean so easy to prepare. You’ll be wrapped with this easy cheesy Mexican meal.
Ingredients
- 400g beef strips
- 1 tbsp Mexican Fajita Seasoning
- 1 tbsp oil
- 1 red onion, sliced
- 1 green capsicum, sliced
- 420g can Heinz Baked Beanz in Cheesy Tomato Sauce
- 8 flour tortillas
- butter lettuce leaves, for serving
Method
Combine beef strips, seasoning and oil in a bowl. Mix until well coated. Heat a non-stick frying pan, add beef strips and cook for 2 minutes or until browned. Set aside. Add onion and capsicum and cook for 3 minutes, or until softened. Add Heinz Beanz, cook until warmed through. Top tortillas with lettuce, bean mixture and beef strips. Wrap to enclose filling. Serve.
Rate This
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