Origins:
MEXICO
Light, fresh and just as delicious as the real thing! Have loads of fun creating these fantastic vegetarian falafels for your family.
Combine Heinz Baked Beanz, onion and garlic in a food processor. Blend until a soft paste is formed. Remove to a large bowl. Mix in breadcrumbs, coriander, parsley, cumin, bicarbonate soda and chilli. Season to taste. Mix well to combine. Roll into balls and flatten slightly. Heat oil in a large frying pan and cook the falafels for 2-3 minutes on each side, or until crisp and golden. Drain on absorbent paper. Serve wrapped in pita bread with lettuce, chopped tomatoes, sliced onion and hummus.
Rate This
|
Rhiannon Dymock |
Oh yum this sounds great!! |
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