A Taste of Harmony

Ingredients

• 2 medium potatoes, boiled and mashed
• 425g Greenseas Tuna Chunks in Springwater, drained
• ½ cup fresh breadcrumbs
• 1 egg, lightly beaten
• ½ cup fresh coriander leaves, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp ground cinnamon
• 1 tbsp olive oil
• ½ cup natural yoghurt
• 1 tsp finely grated lemon rind

Method

Combine potato, Greenseas Tuna, breadcrumbs, egg, half the coriander and spices. Mix well. Form into 8 patties and allow to cool. Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden. Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well. Serve patties with yoghurt sauce and crisp salad.

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