Ambassador Chefs

We chatted with Dominique Rizzo, one of Queensland’s leading chefs, about her food tours and travels and how this has influenced her cooking.

We spoke with celebrity chef Chung Jae Lee on how his cooking and recipes has changed and evolved over the years through his travel and experiences.

ATOH ambassador Alice Zaslavsky shares how she celebrates cultural diversity with her family and friends during the holiday season.   Q: Which holidays are culturally significant for you? Can you describe how they are celebrated?   My cultural background is slightly more diverse than one lineage – I’m Russian, Georgian and Jewish from the Soviet

“The staff at Figtree represent the very best that we should all look for in our workplaces,” says Fast Ed (A Taste of Harmony ambassador and ‘Better Homes and Gardens’ chef), “they’re keen, committed, and dedicated to the idea that they’re learning each and every day.”   Figtree Conference Centre is a social enterprise run

Sydney based cake creative sensation; Katherine Sabbath shares where her passion for baking began and how it has the power to bring so many people together.

Our Chef Ambassador and owner of the Ja Joint, Carly Day shares her thoughts on how food and music bring people together and how to perfect the ultimate Jamaican dish.

Author of acclaimed cookbook and food blog Ostro, Julia Busuttil Nishimura shares her insights on the power of food and the beauty of slowing down and cooking with simple, fresh ingredients.

Our Chef Ambassador Dominique Rizzo shares her thoughts on the latest food trends and the power food has in bringing people together.

Our Chef Ambassador and founder of Belles Hot Chicken, Morgan McGlone, shares his thoughts on how food and culture have evolved over the last ten years and the value his multicultural staff members have brought to his business.