15-26 March 2021
The power of sharing stories and memories through food
Author of acclaimed cookbook and food blog Ostro, Julia Busuttil Nishimura shares her insights on the power of food and the beauty of slowing down and cooking with simple, fresh ingredients.
How cultural diversity has enhanced my kitchen
Our ambassador chef Nick Filsell shares the value of cultural diversity in his workplace.
Cultural cuisines you may never have tried (and should!)
Check out our list of delicious cuisines from across the globe you may never have tried!