Thai

Chor Muang (Thai Steamed Dumpling)

Author: Ticky M.
Flour mixture :
1. 2 tbsp white non-glutinous rice flour
2. 2 tbsp arrowroot flour
3. 1/4 cup of tapioca flour
4. 2 tbsp glutinous rice flour
5. 1 1/2 tbsp water (or Anchan water)
6. 1 cup oil

Fried garlic :
1. 1 cup minced garlic
2. 1 cup vegetable oil

Filling :
1. 1 cup minced chicken
2. 1 cup palm sugar
3. 1 cup chopped onion (finely chop)
4. 3 tbsp sugar
5. 1 tbsp coriander roots
6. 3-4 tbsp fish sauce
7. 1 tbsp garlic
8. 1/2 tbsp salt
9. 2 tsp ground pepper
10. 2 tbsp oil

Chor Muang or Thai Steamed Dumpling is a refined royal Thai cuisine. It shows the uniqueness of Thai art and its tradition should be preserved. It can be enjoyed with a filling of pork, shrimp, or chicken stir-fried with coriander root, garlic and pepper.

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