Focaccia base (also perfect for Pizza)
- 1 kg of plain flour
- 3 tsp of dry yeast
- 3 tsp of sugar
- 2 tbsp of extra virgin olive oil
- salt
First dough:
Mix in a bowl: 180 gr of flour, 150/160 ml water, all yeast, all sugar.
Cover the bowl with a kitchen rug and allow the dough to rest for 1 hour.
Second dough:
Add the remaining flour, 1/2 tablespoon salt (1 for pizza), 2 tablespoons of oil, 600ml of water to the first dough and mix it well working by hand or with a Kitchen Aid if you have one.
Put the dough again into the oiled bowl and allow 2 more hours to rest, cover with a kitchen rug.
Veronica's toppings of the day (on top before put it in the oven):
Pomodori (Fresh cherry Tomatoes)
Cipolle (Caramelized Brown Onions)
Rosamarino (Rosemary)
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