Italian

Jock Zonfrillo’s Eggplant Parmigiana Jaffle

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Author: Jock Zonfrillo
25 ingredients2 servings
2 very large eggplants, or 4 small (approximately 1 kg)
80g Providore Tomato and Basil Paste
160g Leggos Providore Tomato & Chilli Pasta Sauce
350g smoked scamorza cheese (substitute with mozzarella)
1 bunch basil
Salt
Black pepper
Extra virgin olive oil (E.V.O.O.)
Soft lightly salted butter
4 slices of Wonder White sandwich bread

Equipment

Jaffle maker or any sandwich press
Microwave
Large food-safe container
Knife
Vegetable peeler
Cutting board
2 medium bowls, to mix ingredients
Large microwave-safe plate
Pair of tongs, or Asbestos hands
2 plates, to serve
1 Jock Zonfrillo
1 Nazeem Hussain

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