12th December 2024

Celebrate the Spirit of Togetherness with a Multicultural Feast

12th December 2024

Celebrate the Spirit of Togetherness with a Multicultural Feast

Location 32-34 Hinde St, Ashmore 4214

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Start 6:00 pm

Event is started
FREE EVENT - A Taste of Harmony celebration

We’re thrilled to invite you to our special Christmas gathering, celebrating the wonderful cultural diversity in our Creative Space in collaboration with A Taste of Harmony!
This will be a fantastic opportunity to connect, share stories, enjoy live music and dance. We will be including dishes from our team’s cultural backgrounds. Plus, if you play an instrument, we’d love for you to bring it along and add to the festive vibes! 🎶🎄
Here’s what you need to know:
• What: A Taste of Harmony Christmas Celebration
• When: 12th December
• Where: 32-34 Hinde St, Ashmore
• RSVP: Let us know you’re coming by clicking the button below and include your name and email address!
We’re so excited to see what amazing dishes everyone brings to the table. Let’s make this a Christmas celebration to remember – filled with great food, music, and plenty of holiday cheer!

All you need to do is bring a dish that represents your culture or one you feel a strong connection with and your preferred drink. It’s a fun way to share a bit about ourselves, learn from one another, and enjoy the spirit of the season 🎶🎄🎶🎄🎶🎄.
🎵 Don’t forget your instrument if you’d like to play! 🎄

- info@gcmagic.org.au

38 Confirmed Attendees

Confirm your attendance Confirm attendance
First name Meal Cuisine Type Story
Ronodiofors pqtix PirojokFitug Kenyan Savoury darkmarket 2025 dark market
Andrea C Flan / Leche Asada Argentinan Sweet Argentinian "flan casero" or Chilean "Leche Asada" is a beloved dessert with roots in Spanish colonial influence. Made from simple ingredients like eggs, milk, and sugar, it evolved into a staple of latinamerican cuisine. Over time, flan has become a cherished dish, often prepared for family meals, celebrations, and restaurants, symbolising warmth, comfort, and culinary heritage.
Nasrin Lobia Polo Iranian Savoury This dish of fresh green beans and lamb meat, also available in a vegetarian version, is among the most beloved Persian dishes enjoyed by Iranians and appreciated by other cultures as well. It is typically accompanied by a refreshing side dish of cucumber and yogurt, adding a cool and creamy balance to the meal.
Samar
Georges Moubayed
Ree Spicy Potatoes Pakistani Savoury Something I made up but definitely based on the Indian Sub Continent area.
GCFAPAE (Shirley) X10 guests Savoury
Mariana & John
Nur Rice pudding Bangladeshi Sweet Bangladeshi rice pudding, known as “Payesh”, is a traditional dessert deeply rooted in the culinary culture of Bangladesh. It is a rich and creamy dish made by simmering fragrant rice, typically Gobindobhog or another short-grain aromatic variety, in milk until it thickens. Sugar or jaggery (known as “Gur”) is added to sweeten the pudding, with jaggery imparting a unique, caramel-like flavor and golden hue.
Heba Lentil with Rice Egyptian
Diana Lopes Pastel de nata - Custard tart Portuguese Sweet
Nahid rice with barberries and chicken Savoury It’s a traditional iranian food delicious with good quality and shape.
Mehran Dolma Turkish Savoury Dolma is a Middle Eastern dish traditionally made with grape leaves or capsicum, filled with a mixture of minced meat, rice, special herbs, and tomato sauce. However, the ingredients and preparation can vary by region, with each area adding its own unique twist to the recipe.
Macarena Chilean
Francisca Chilean
Isabela Cascino Brazilian Carrot Cake Brazilian Sweet
Jessy Kaurah
Kuldip Kaurah
Kuldip
Apologies Unable to attend - adeline
Marlene
Marlene E. Mixed rice with chicken Palestinian
Nathaly yanez Pebre Chilean Savoury Pebre is a traditional Chilean condiment, widely used in Chilean cuisine. Its origins date back to the colonial period, where indigenous Mapuche people influenced the food culture of the region. The word "pebre" comes from the Spanish word for "pepper," although the modern version is more than just pepper. It typically consists of ingredients like cilantro, onion, garlic, chili peppers, vinegar, and olive oil, often accompanied by tomatoes
Jason
Bolor Khuushuur Mongolian Savoury Huushuur is a beloved traditional Mongolian dish, crafted from a savory beef filling wrapped in delicate dough and fried to golden perfection. It embodies the heart of Mongolia’s nomadic heritage—simple, hearty, and full of flavor—making it a perfect way to share a taste of Mongolian culture at any special event.
Mahsa Kookoo sabzi Savoury
Candice
Candice
Ismail
Thia Indonesian
Thia
Thia Singaporean
Niki + 1
Adi mianji
HELENE
HELENE
HELENE SPANAKOPITA Greek Savoury Spanakopita is spinach and feta cheese wrapped in filo pastry enjoyed all year round by Greeks as a main or a snack on the go.
Thia Taylor Gado Gado Indonesian Savoury Gado-gado is an Indonesian dish consisting of blanched vegetables and tofu in a peanut sauce

About A Taste of Harmony

A Taste of Harmony is a delicious way to celebrate workplace cultural diversity. At the event, team members are encouraged to share stories of their cultural background. What better way to foster a harmonious workplace than by sharing a little about yourself over a new and interesting meal.
Read more >