Share, Discover, Celebrate!

A Taste of Harmony is an opportunity to celebrate your workplace’s cultural diversity. It is free to participate, easy to organise and there are lots of different ways to get involved including covid-safe options. Choose from one or more of the below activities:
  • How It Works?

    Would you like to learn more about A Taste of Harmony and how to take part?
    Click Here
  • Many ways to get involved

    Check out how to take part in activities that are safe, easy and enjoyable way!
    Click Here
  • Celebrate diversity in your workplace

    I am looking forward to hosting A Taste of Harmony to bring everyone together to celebrate different cultures. I will be inviting 60 students and staff to come together and share in a meal in one of our buildings.“A Taste of Harmony is important because it sets aside a special time to celebrate diversity, and while we are working towards respect every day, having a special event to acknowledge difference is important.

    - Flourish Employee

  • Make your team feel welcomed

    ATOH is a major benefit for team members to know that their heritage and culture is respected and welcomed in their workplace, and that as an organisation we have respect for diversity in an honest and open environment.

    - Alexandra Purser, T&C and Internal Communications Officer

  • Share stories with your colleagues

    It’s the stories which make A Taste of Harmony so engaging for staff so we always ensure these take centre stage at our events and we seek permission from staff to share them.

    - Diversity and Inclusion consultant, Ashley Samson



Food, culture and celebrating workplace cultural diversity
  • Trusting and optimistic: New report finds social cohesion in broadly solid shape, despite COVID-19

    Support for our government, trust in our fellow citizens and economic satisfaction are driving an optimistic outlook for Australian society, according to the Scanlon Foundation Research Institute’s 2021 Mapping Social Cohesion Report.   Released on Tuesday 30 November, the report is produced by Emeritus Professor Andrew Markus AO from Monash University and the Social Research

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  • Why one workplace believes Australians should get involved with A Taste of Harmony

    Himanshi Munshaw Luhar of Foodie Trials   Nearly 50% of Australians are born overseas or have one parent born overseas. We speak almost 300 different languages and we are a melting pot of culture. There is no better way of getting people together than over a plate of food and that is why I feel

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  • New dates confirmed for A Taste of Harmony 2022

    Australia’s favourite celebration of cultural diversity in the workplace will return in 2022 with the dates now confirmed!   A Taste of Harmony will take place from: Monday 14 March until Friday 22 March 2022.   It’s a really important time for Australians to come together, stay connected and celebrate the cultural diversity in workplace teams. We’ll

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  • Missed our ATOH21 digital events? Don’t worry we’ve got them all right here!

    A Taste of Harmony 2021 finished last week but don’t let that stop you from celebrating diversity and inclusion at your workplace.

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  • The Science Behind Food Sharing

    By Felicity Menzies, Principal Consultant and CEO of Include-Empower.Com   Initiatives such as A Taste of Harmony and Harmony Day, held each year in March, provide us with a unique opportunity to celebrate the cultural diversity of our nation, and most commonly, our workplaces.   Australia is the world’s second most multicultural nation, tied with Switzerland behind Luxembourg

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  • Melissa Leong – Learning more about my cultural heritage

    I was always curious about my cultural heritage beyond what I knew about my family being from Singapore, with Chinese ancestry. Growing up in a predominantly white Australian community, with a few Greek and Italian families, I was always fascinated about how far and wide they knew their family tree.

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  • My multicultural treasures – Nick Filsell

    We spoke with Head Chef of Treasury 1860, Nick Filsell about his experimentation with food from different cultures and how being exposed to different cultures has evolved his cooking styles and recipes.

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  • The Sweet Life – Liliana Battle

    We spoke with Liliana Battle, about the cultural influences of her dessert recipes her latest book The Sweet Life.

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  • Exploring the culturally diverse cuisine of Melbourne – Himanshi Munshaw Luhar

    We spoke with Himanshi Munshaw Luhar, founder of Foodie Trails, about her cultural heritage and how she started her business exploring the cultural food treasures of Melbourne.

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  • Fast Ed’s A Taste of Harmony Photo Series

    When he’s not cooking up a storm in the Better Homes and Gardens kitchen our very talented Hero Ambassador ‘Fast’ Ed Halmagyi also works as a professional photographer!   A Taste of Harmony is a chance to reflect on what makes us who we are, and everything that we share. To get people talking, Fast

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  • Bibra Lakes Business Centre reflects on its diversity

    Over the past decade, the A Taste of Harmony team has witnessed the remarkable benefits that coming together to recognise and celebrate cultural diversity has brought workplaces all around Australia.   One such example is Bibra Lake Business Centre in WA, which has been taking part in A Taste of Harmony for the past four years. We

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  • Christmas with Alice Zaslavsky

     Alice Zaslavsky shares how she celebrates cultural diversity with her family and friends during the holiday season.   Q: Which holidays are culturally significant for you? Can you describe how they are celebrated?   My cultural background is slightly more diverse than one lineage – I’m Russian, Georgian and Jewish from the Soviet Union and

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Recently Registered Workplaces

  • Schools As Communities Centre


  • Satterley Property Group


  • First Mode Pty Ltd


  • South Regional TAFE


  • Shoalhaven City Council


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