Share. Discover. Celebrate.

A Taste of Harmony is an opportunity to celebrate your workplace’s cultural diversity. It is free to participate, easy to organise and there are multiple safe ways to get involved. Join over 10,000 other workplace teams, big and small, city or remote who will all be taking part in recognising their cultural diversity.
  • How It Works?

    Would you like to learn more about A Taste of Harmony and how to take part?
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  • New ways to get involved

    Check out new ways to take part in activities that are safe, easy and enjoyable way!
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  • Celebrate diversity in your workplace

    I am looking forward to hosting A Taste of Harmony to bring everyone together to celebrate different cultures. I will be inviting 60 students and staff to come together and share in a meal in one of our buildings.“A Taste of Harmony is important because it sets aside a special time to celebrate diversity, and while we are working towards respect every day, having a special event to acknowledge difference is important.

    - Flourish Employee

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  • Make your team feel welcomed

    ATOH is a major benefit for team members to know that their heritage and culture is respected and welcomed in their workplace, and that as an organisation we have respect for diversity in an honest and open environment.

    - Alexandra Purser, T&C and Internal Communications Officer

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  • Share stories with your colleagues

    It’s the stories which make A Taste of Harmony so engaging for staff so we always ensure these take centre stage at our events and we seek permission from staff to share them.

    - Diversity and Inclusion consultant, Ashley Samson

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Stories

Food, culture and celebrating workplace cultural diversity
  • Cook-A-Long with Guy Grossi and Nazeem Hussain!

    A Taste of Harmony 2021 is now in full swing, and we are excited to reveal the recipe that A Taste of Harmony ambassadors Guy Grossi and Nazeem Hussain will be whipping up on Instagram Live in our upcoming Cook-A-Long event! On Monday 22 March at 1.00pm, Guy will put Nazeem’s culinary skills to the

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  • New ways to take part in A Taste of Harmony 2021

    A Taste of Harmony is back! Australia’s biggest celebration of cultural diversity in the workplace is set to return from 15 – 26 March 2021 with more ways than ever to take part! It has never been more important to recognise the value of cultural diversity in every Australian workplace and create meaningful opportunities for

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  • Melissa Leong – Learning more about my cultural heritage

    I was always curious about my cultural heritage beyond what I knew about my family being from Singapore, with Chinese ancestry. Growing up in a predominantly white Australian community, with a few Greek and Italian families, I was always fascinated about how far and wide they knew their family tree.

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  • My multicultural treasures – Nick Filsell

    We spoke with Head Chef of Treasury 1860, Nick Filsell about his experimentation with food from different cultures and how being exposed to different cultures has evolved his cooking styles and recipes.

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  • The Sweet Life – Liliana Battle

    We spoke with Liliana Battle, about the cultural influences of her dessert recipes her latest book The Sweet Life.

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  • Exploring the culturally diverse cuisine of Melbourne – Himanshi Munshaw Luhar

    We spoke with Himanshi Munshaw Luhar, founder of Foodie Trails, about her cultural heritage and how she started her business exploring the cultural food treasures of Melbourne.

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  • Fast Ed’s A Taste of Harmony Photo Series

    When he’s not cooking up a storm in the Better Homes and Gardens kitchen our very talented Hero Ambassador ‘Fast’ Ed Halmagyi also works as a professional photographer!   A Taste of Harmony is a chance to reflect on what makes us who we are, and everything that we share. To get people talking, Fast

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  • Bibra Lakes Business Centre reflects on its diversity

    Over the past decade, the A Taste of Harmony team has witnessed the remarkable benefits that coming together to recognise and celebrate cultural diversity has brought workplaces all around Australia.   One such example is Bibra Lake Business Centre in WA, which has been taking part in A Taste of Harmony for the past four years. We

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  • Christmas with Alice Zaslavsky

     Alice Zaslavsky shares how she celebrates cultural diversity with her family and friends during the holiday season.   Q: Which holidays are culturally significant for you? Can you describe how they are celebrated?   My cultural background is slightly more diverse than one lineage – I’m Russian, Georgian and Jewish from the Soviet Union and

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  • Kashif Bouns at Whitten Oval

    Meet Kashif Bouns – General Manager, Western Bulldogs Community Foundation

    Kashif Bouns, Western Bulldogs Community Foundation general manager and A Taste of Harmony supporter, shares his experiences on driving social harmony, and gives insight into how much sport can contribute to community improvement.

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  • Diversity, inclusion and a Hungarian feast on the menu for ATOH18 competition winners

    “The staff at Figtree represent the very best that we should all look for in our workplaces,” says Fast Ed (A Taste of Harmony ambassador and ‘Better Homes and Gardens’ chef), “they’re keen, committed, and dedicated to the idea that they’re learning each and every day.”   Figtree Conference Centre is a social enterprise run

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  • Celebrating cultural diversity with the wider community

    Christiane from Gunnedah Library took the time to share with us their reasons for participating in A Taste of Harmony. We discuss how they bring cultural diversity into their workplace and out to the wider community.

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Recently Registered Workplaces

  • St Therese Catholic Primary School Padstow

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  • Jenny’s Alterations

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  • GWA Group

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  • GWA

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  • City of Melbourne - Engineering Services

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  • Centacare

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