Celebrating Diversity in the Workplace
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Register
your team to join over 350,000 others taking part
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Invite
your team to take part and bring a dish
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Promote
your event in your workplace to get everyone excited
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Decorate
the room with flags and recipe cards to make it an extra special day
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Celebrate
your workplace cultural diversity by sharing food and stories
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Registered Companies
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Events Planned
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Participants
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Bring Your Team Together
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I am looking forward to hosting A Taste of Harmony to bring everyone together to celebrate different cultures. I will be inviting 60 students and staff to come together and share in a meal in one of our buildings.
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Learn About Your Colleagues
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It is a great opportunity for my colleagues and I to get together and try dishes and learn about one another’s cultures. I’ll be celebrating with colleagues from Brazil, Canada, New Zealand, Russia, Poland, Ireland and Australia.
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Easy to Organise
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I send out an invitation to my colleagues inviting them to gather over lunch made up of different foods from different lands to celebrate cultural diversity. I encourage them to bring anything symbolic which represents their culture.
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Stories
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The importance of celebrating A Taste of Harmony
View >Engagement Manager at ANZ and freelance food writer, Darielle Ben-David, shares the importance of celebrating cultural diversity with food and tips for organising an A Taste of Harmony event.
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What’s the key to staff retention?
View >By Anna O’Dea HR professionals and business leaders are always looking to find out the best way to retain their star talent and make sure they’re happy. Employers should ask themselves, what is essential to our people and how can we ensure our workplace culture reflects this? Workplace culture and staff retention go hand
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The power of sharing stories and memories through food
View >Author of acclaimed cookbook and food blog Ostro, Julia Busuttil Nishimura shares her insights on the power of food and the beauty of slowing down and cooking with simple, fresh ingredients.
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5 thoughts I’ve had in my 20 years as a chef and restaurateur
View >Our Chef Ambassador Dominique Rizzo shares her thoughts on the latest food trends and the power food has in bringing people together.
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Morgan McGlone
View >Our Chef Ambassador and founder of Belles Hot Chicken, Morgan McGlone, shares his thoughts on how food and culture have evolved over the last ten years and the value his multicultural staff members have brought to his business.
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My Story, Huss Mustafa OAM
View >Huss Mustafa OAM is General Manager, Multicultural Community Banking, Australia at the Commonwealth Bank of Australia and a Hero Ambassador of A Taste of Harmony.
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How cultural diversity has enhanced my kitchen
View >Our ambassador chef Nick Filsell shares the value of cultural diversity in his workplace.
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Diversity & inclusion aren’t tokenism; they’re what employers are measured by
View >Agency Iceberg founder Anna O’Dea discusses the importance of workplace culture and cultural diversity when recruiting new talent.
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4 reasons to introduce A Taste of Harmony to your workplace
View >Celebrating cultural diversity at work has many benefits. Find out what they are:
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Why your workplace should celebrate A Taste of Harmony
View >Discover why your workplace should celebrate A Taste of Harmony
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Cultural cuisines you may never have tried (and should!)
View >Check out our list of delicious cuisines from across the globe you may never have tried!
Recently Registered Workplaces
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Bridge Street Boutique
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Mantra
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DET
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Victorian Managed Insurance Authority
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PwC
1locations
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mantra sirocco
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