Ideas & Inspiration

Kashif Bouns, Western Bulldogs Community Foundation general manager and A Taste of Harmony supporter, shares his experiences on driving social harmony, and gives insight into how much sport can contribute to community improvement.

We spoke with Immigration Museum General Manager, Rohini Kappadath about the importance of diversity in the workplace, and how the sharing of food can break down barriers and act as a bridge between people and cultures.

“The staff at Figtree represent the very best that we should all look for in our workplaces,” says Fast Ed (A Taste of Harmony ambassador and ‘Better Homes and Gardens’ chef), “they’re keen, committed, and dedicated to the idea that they’re learning each and every day.”   Figtree Conference Centre is a social enterprise run

Christiane from Gunnedah Library took the time to share with us their reasons for participating in A Taste of Harmony. We discuss how they bring cultural diversity into their workplace and out to the wider community.

Cundall, an all-encompassing engineering company, enjoy a work environment as culturally diverse as the areas in which they apply their expertise.

We spoke with the Australian School of Performing Arts about Australia’s rich cultural heritage and how they celebrate diversity through music.

We caught up with Natasha from Cultural Infusion to discuss A Taste of Harmony and the ways in which Cultural Infusion continues to celebrate and promote cultural diversity throughout the year.

Along with cultural diversity comes varied customs, festivals and religions – and their resulting holidays. In a country with Christian heritage and holidays, how do you fairly allow people of diverse backgrounds to equally observe and enjoy their cultural and religious days?

Suncorp’s Banking and Wealth CEO, David Carter shares his thoughts on the importance of celebrating A Taste of Harmony at work.