A Taste of Harmony (16 – 27 March 2020) is an annual initiative in which Australian workplaces host an event to celebrate cultural diversity at work.
Using food, we bring people together to share, discover and learn about each other’s cultural heritage. There are many ways for workplaces to participate in A Taste of Harmony, from encouraging staff to bring in food that reflects their cultural origins to share with colleagues to more elaborate events. Workplaces are supported to run their event with an array of downloadable resources to plan, promote and run their events.
Watch our short ‘how it works’ video to learn more!