A Taste of Harmony is a free and delicious way to celebrate your workplace’s cultural diversity.

With one in four workers coming from overseas, it is important to acknowledge and celebrate Australia’s diverse workforce. A Taste of Harmony is an annual event that provides Australian workplaces with the opportunity to celebrate the diversity in their workforce. 

A Taste of Harmony will take place in the week of 16–27 March, 2020, however due to COVID-19 events can be postponed to take place up until August 31, 2020.

Funded by the Scanlon Foundation, workplaces are asked to register and then organise a lunch or afternoon/morning tea and encourage workers to bring a dish that represents their cultural background or from a culture they might not have tried before. At the event workers are encouraged to share stories of their cultural background.

This year will be the 12th year of A Taste of Harmony celebrations. Since 2008 over 30,000 workplaces throughout Australia and overseas have taken part. 

What better way to foster a harmonious workplace than by sharing a little about yourself over a new and interesting meal!

Click below and learn more about A Taste of Harmony from our chef ambassadors Miguel Maestre and Guy Grossi: