Polish Hunters’ Stew – Rustic, rich and hearty with a lively tang – a real Polish favourite best eaten with buttered dark rye bread.
- 1 drumhead cabbage
- 400g Sauerkraut
- 1 Pork mid loin Chop or 4-5 ribs
- 6-8 Don Viennese Franks
- 15 cm Polish Sausage
- 4-6 Bacon Rashers
- 1 med brown onion
- 2-4 bay leaves
- 1 tbsp black peppercorns
- optional caraway seeds or Doprawki do Bigosu (at sepcialist delis)
