Carrot Kheer

• Carrot – 4-5 steamed Milk
• ¾ litres Cashew nuts
• 8-10 Sugar
• 8-10 tsp Cardamom 3-4

Serves 2 – 4

• Soak the cashew nuts in hot water for half an hour.
• Grind cashew nuts, carrots (steamed & chopped), cardamom, sugar & a cup of milk.
• Boil the remaining milk in a pan & then add carrot paste.
• Stir for 5 minutes continuously & bring to boil.
• Remove the pan from the flame & serve hot or cold.