French

Chocolate Financiers

Author: Andrew Prior

  • 190g ground almonds 

  • 150g icing sugar 

  • 1 tbsp cornflour 

  • 1 1/2 tbsp cocoa powder

  • 9 egg whites 

  • 75ml whipping cream 

  • 50g dark chocolate 

I learnt how to make traditional financiers in Paris in 2008 and bought the moulds for them straight after the class. Here’s my version of a somewhat less traditional chocolate financier. They’re great to whip up for a sweet treat in the afternoon and are a sure crowd pleaser. If you have kids of any age, they will be happy for hours.

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