French

Crêpes with Raspberries and Marmalade

Author: Gabriel Gaté
• 1 cup plain flour, sifted
• A pinch of salt
• 1 tsp caster sugar
• 2 eggs
• 1 cup milk
• 1 tsp cooking oil
• Knob of butter
• About 50 g orange marmalade
• 250 g raspberries
• 100 ml rich cream
• A little icing sugar for dusting

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