Filipino

Crispy Pork Knuckles (Crispy Pata)

Author: Victor Templonuevo
1 big whole pork knuckle (front leg preferred), cleaned and washed
1 cup of vinegar
1 can (12 ounces) 7-up or Sprite
1 head garlic, peeled and smashed.
1 tablespoon of black pepper corns
3-5 bay leaves
1 whole onion peeled and sliced into quarters.
1 tablespoon of salt
1/2 Lt of cooking oil

Deeping Sauce
1/2 cup vinegar
1/2 cup soy sauce (light)
2 shallots, peeled and chopped
3 cloves of garlic, peeled and minced
2 chilli peppers, washed and chopped
1 tsp. pepper.

* in a small bowl, combine the vinegar, soy sauce, shallots, garlic, chilli and pepper. Stir Well.

A Taste of Harmony is
proudly supported by