Lamb and Halloumi Sticks

• 1 sweet potato, cubed
• 500g diced lamb heart smart or lamb rump steak, cubed
• 180g haloumi cheese, cubed
• 2 tbs MasterFoods Moroccan Seasoning

1. Place sweet potato in boiling water and cook for 4-5 minutes or until just softened.

2. Toss lamb, halloumi and sweet potato in Moroccan seasoning then thread a piece of each onto a skewer.

3. Place on a pre-heated BBQ char-grill plate and cook over medium heat for 2-3 minutes each side. Serve hot.