Lambloin chops – Jamaican salt seasoning

• 16 lamb loin chops
• 2 limes
• 2 tbsp sea salt flakes
• 2 tbsp dark brown sugar
• 3 tsp dried thyme
• 2 tsp ground allspice
• 1 tsp coarsely ground black pepper
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper

Finely grate rind of 2 limes and combine with 2 tbsp sea salt flakes, 2 tbsp dark brown sugar, 3 tsp dried thyme, 2 tsp ground allspice, 1 tsp coarsely ground black pepper, 1/2 tsp ground nutmeg, 1/2 tsp ground cinnamon and 1/2 tsp cayenne pepper in a mortar and pestle. Grind until a fine salt forms. Sprinkle mixture evenly onto both sides of the chops. Cook on a preheated barbecue plate for 3 minutes each side for medium-rare or until cooked to your liking.