Author: Issa
7 cups water
2 onions, chopped
1 tbsp chopped garlic
1 tsp ground cinnamon
1 tsp ground turmeric
2 tsp garam masala
1 pinch salt and ground black pepper to taste
2 cups cooking oil
2 cups lamb

A Palestinian tradition, maqluba means “upside down” in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower. In Maha Sarsour’s version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to tenderness as it gives its flavour to the rice.

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