This is a traditional Gujarati dish, Masala Bread with curds and pickles.
- 2 cups whole wheat flour
- 1/2 cup yogurt
- 1/2 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 1/2 tsp asafoetida powder
- 1/2 cup finely chopped fenugreek/methi leaves
- 2 tbsp oil + Oil for cooking the thepla
- Salt to taste
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