1. Blanch the spinach in a big vessel of boiling water.
2. Drain, wash with cold water and blend in a liquidiser to a smooth purée.
3. Cut the paneer into small pieces and deep fry in hot oil until golden brown.
4. Remove and drain on absorbent paper. Keep aside.
5. Heat the oil in a pan and fry the onions till they turn translucent.
6. Add the garlic, ginger, green chillies and turmeric powder and fry again for a little time.
7. Add the tomato purée and fry stirring continuously till the mixture leaves oil.
8. Add the spinach purée, paneer, garam masala, and salt 1 cup of water and bring to boil.
9. Serve hot.
Paneer is available in Indian Grocery Store or you could use Ricotta Cheese or Tofu.
