Stews are traditionally cooked with chicken, beef or pork with potatoes or rice.
1 kg boneless chicken breast or thighs, chopped into cubes
2 tablespoons paprika
1 tbsp Vegeta (vegetable stock)
2 tbsp olive oil
1 onion, finely chopped
2 red capsicums, chopped
4 large potatoes, diced
2 x 400g canned diced tomatoes
1 tbsp corn flour
Bread to serve
