Spanish Beans

• 1 tbs olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 tsp paprika
• 1 chorizo sausage, diced
• 1/2 cup water
• 400g round green beans, trimmed
• 200g grape tomatoes, chopped
• 1 tbs roughly chopped continental parsley

1. Heat oil in a frying pan over medium heat. Add onion and garlic and cook for 2 mins until softened. Stir in paprika and chorizo and cook for 3 mins until chorizo is golden.

2. Add water, bring to the boil and lay beans into pan. Reduce heat, cover and simmer for 5 mins.

3. Add tomato and increase heat to high. Cook for 2 mins until beans are just tender. Stir in parsley and serve.