1. Wash hands with soap and water.
2. Get all utensils.
3. Half pot of water on the stove. Bring to a boil.
4. Tip half the packet of frozen peas in and the packet of pasta in the boiling water.
5. When cooked, strain the water out of the cooked pasta and peas.
6. Open the tins of tuna and drain the juice out.
7. Break up the bits of tuna into small pieces and put in the pot.
8. Stir tuna into the pasta and peas.
9. Put a hand full of cheddar cheese in with the food in the pot, and stir well.
10. Serve and ready to eat.
