An Indian favourite to enjoy hot or cold.
- Carrot – 4-5 steamed Milk
- ¾ litres Cashew nuts
- 8-10 Sugar
- 8-10 tsp Cardamom 3-4
Serves 2 - 4
Indian
Carrot Kheer
8 ingredients
Dietary:
Gluten free, Vegetarian
Serves 2 - 4
