Prawns sauteed in butter, garlic, chilli. Flambe with Sambuca, dressed with ground espresso beans. Served with fresh bread.
50g butter
100 ml extra virgin olive oil
1 tbsp garlic - finely chopped
1 tbsp fresh chilli - finely chopped
16 Prawns, with head removed, deveined
100 ml extra virgin olive oil
1 tbsp garlic - finely chopped
1 tbsp fresh chilli - finely chopped
16 Prawns, with head removed, deveined
