This is one of the most popular desserts in Cambodia. The locals enjoy this refreshing dessert after their lunch or in the evening. This dessert is commonly found at street stalls around Phnom Penh. Cambodians also consume the green mung bean dessert as a way to beat the heat.
1 cup green mung bean soaked for 1hr, washed and drained.
1 cup palm sugar shaved or raw sugar
½ tsp sea salt
3 ½ cups of water
½ cup coconut milk (optional)
Preparation: 1 hr Cooking: 40 mins Complexity: easy Serves: 4
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