Try this smooth, refreshing and delicious mandarin lassi. It pairs especially well with a spicy dish.
16 g Pistachio
A tiny pinch of ground cardamom
A tiny pinch of salt flakes
450 mls water
200 g caster sugar
1 whole piece of star anise
2 whole mandarins
300 g buffalo yoghurt
2 tbsp condensed milk
360 g ice
A tiny pinch of ground cardamom
A tiny pinch of salt flakes
450 mls water
200 g caster sugar
1 whole piece of star anise
2 whole mandarins
300 g buffalo yoghurt
2 tbsp condensed milk
360 g ice