Indian

Mandarin Lassi with Pistachio and Cardamom by O Tama Carey

Author: O Tama Carey
16 g Pistachio
A tiny pinch of ground cardamom
A tiny pinch of salt flakes

450 mls water
200 g caster sugar
1 whole piece of star anise
2 whole mandarins

300 g buffalo yoghurt
2 tbsp condensed milk
360 g ice

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