Grilled cuttlefish with Thai style sweet chilli sauce.
Thai style sweet chilli sauce:
200g caster sugar
100ml white vinegar
200g long red chilli, sliced
2 tbsp fish sauce
50g lemongrass, (white section only) chopped roughly
35g galangal, peeled and roughly chopped
20g shallot, peeled and roughly diced
5g garlic, peeled
5g coriander root, washed and scraped
2 kaffir lime leaves, torn from stem
1 tsp salt
Cuttlefish:
1kg clean cuttlefish, cut open and scored
Grapeseed oil
200g caster sugar
100ml white vinegar
200g long red chilli, sliced
2 tbsp fish sauce
50g lemongrass, (white section only) chopped roughly
35g galangal, peeled and roughly chopped
20g shallot, peeled and roughly diced
5g garlic, peeled
5g coriander root, washed and scraped
2 kaffir lime leaves, torn from stem
1 tsp salt
Cuttlefish:
1kg clean cuttlefish, cut open and scored
Grapeseed oil