Macadamia and White Chocolate Cookies

• 1 cup (220g) firmly packed brown sugar


• 1/2 cup (110g) caster sugar


• 1 1/2 cups (225g) self-raising flour


• 1/2 cup plain flour (75g) plain flour


• 185g butter, melted, cooled


• 1 egg, beaten lightly


• 1 egg yolk, beaten lightly


• 2 tsp vanilla extract


• 200g white choc-chips or chopped chocolate


• 1 cup coarsely chopped macadamias

Preheat oven to 180C. Combine sugars, sifted flours and nuts in a large bowl. Add combined butter, egg, egg yolk and vanilla extract, mix to a soft dough. Stir in choc chips. Place 2 level tablespoons of biscuit dough, about 6cm apart, on lightly greased oven trays Bake in moderate oven about 16 minutes or until browned lightly. Cool on trays.