Enjoy a taste of North Africa
- 1kg lamb backstrap, cut into 2 cm thick strips
- 1 tbsp cumin
- 1 tbsp sweet paprika
- 2 tbsp chopped garlic
- 1 tbsp coriander leaves, chopped
- 1 tbsp continental parsley, chopped
- 1 tbsp lemon juice
- good drizzle of olive oil
- salt
