Moroccan

Moroccan Green Fish Curry

Author: Anna Gare
17 ingredients10 mins prep20 mins cook2 - 3 servings

  • 1 roasted red pepper skin & seeds removed

  • 3 cloves garlic

  • 1 red chilli

  • 3 tsp coriander seeds ground

  • 3 tsp cumin seeds ground

  • 3/4 cup coriander (50g)

  • 3/4 cup Italian parsley

  • 10 mint leaves

  • 1/2 a preserved lemon (or you can use rind and flesh of 1 lemon, but disregard pith)

  • 3/4 cup olive oil

  • 1 kg snapper fillets

  • 1 Red onion finely sliced

  • oil for frying

  • 1 big can of coconut cream 560mls

  • 250g frozen spinach thawed

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