Malaysian

Pork San Choy Bow

Author: Alvin Quah
1 corncob

2 tbsp butter, melted

2 tbsp peanut oil

4 red Asian shallots, finely chopped

2 cloves garlic, finely chopped

1 stalk lemongrass (white part only), finely sliced

1 Thai green chilli, finely sliced

1 tsp chilli black bean paste

500g minced pork

1/3 cup finely chopped fresh shiitake mushrooms

2 tbsp fish sauce

1 tbsp tamarind puree

50g brown sugar

2 tbsp oyster sauce

3 kaffir lime leaves, finely shredded

½ cup raw peanuts, crushed

15 mint leaves, finely shredded

20 mint, finely shredded

½ bunch coriander leaves, finely chopped

6-10 iceberg lettuce leaves

Pork San Choy Boa from Alvin Quah

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