Pork San Choy Boa from Alvin Quah
1 corncob
2 tbsp butter, melted
2 tbsp peanut oil
4 red Asian shallots, finely chopped
2 cloves garlic, finely chopped
1 stalk lemongrass (white part only), finely sliced
1 Thai green chilli, finely sliced
1 tsp chilli black bean paste
500g minced pork
1/3 cup finely chopped fresh shiitake mushrooms
2 tbsp fish sauce
1 tbsp tamarind puree
50g brown sugar
2 tbsp oyster sauce
3 kaffir lime leaves, finely shredded
½ cup raw peanuts, crushed
15 mint leaves, finely shredded
20 mint, finely shredded
½ bunch coriander leaves, finely chopped
6-10 iceberg lettuce leaves
2 tbsp butter, melted
2 tbsp peanut oil
4 red Asian shallots, finely chopped
2 cloves garlic, finely chopped
1 stalk lemongrass (white part only), finely sliced
1 Thai green chilli, finely sliced
1 tsp chilli black bean paste
500g minced pork
1/3 cup finely chopped fresh shiitake mushrooms
2 tbsp fish sauce
1 tbsp tamarind puree
50g brown sugar
2 tbsp oyster sauce
3 kaffir lime leaves, finely shredded
½ cup raw peanuts, crushed
15 mint leaves, finely shredded
20 mint, finely shredded
½ bunch coriander leaves, finely chopped
6-10 iceberg lettuce leaves