Serbian

Sarma (stuffed cabbage rolls)

Author: Biljana
Olive oil
1 large onion, chopped
4 garlic cloves, chopped
3–4 slices bacon
3 tomatoes, peeled
500 g beef mince
500 g pork mince
70 g tomato paste
2 cubes beef stock, crumbled
sweet paprika powder
chicken and herb salt
salt and pepper
1 egg
1 cup white rice, rinsed
6 bay leaves
12 large leaves pickled cabbage, plus 1–2 large leaves pickled cabbage, extra, to line saucepan
1 kg smoked pork ribs
250 g speck (smoked bacon)

Extra seasoning:
olive oil
1 tbsp plain flour
1 garlic clove
pinch of chicken and herb salt
1 tsp tomato paste

This hearty dish is perfect for a wintery lunch.

A Taste of Harmony is
proudly supported by