This is a very simple preparation from the south of India. You can use any fish for preparing this, but for best results, I would recommend Seer fish or Spanish Mackerel.
The fried cutlets look really good when served, especially when you use the fish that I suggested earlier for the best results, again nothing wrong if you are going with a normal fillet. But they should not be bigger than say a 10cmX10cm size.
- Fresh fish pieces – 10
- Chilli powder – 3 tsp (or as per your spice scale)
- Pepper powder – 1 tsp
- Turmeric powder – 1 tsp
- shallot paste – 2 tsp
- Garlic paste – 1 tsp
- Vinegar (or lemon juice) – ½ tsp
- Salt to taste
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