A yummy dish for vegetarians but is also suitable for anyone.
- 150g Lamyong Vegetarian Prawns
- 30g Vegetarian Balachan Chilli Sauce
- 30ml Vegetable or peanut oil 2 sliced red chilli (seeds removed) or chilli flakes for sprinkling
- 20g Roasted peanuts
- Salt
- Pepper
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