Omelette:
2 eggs
1 tsp fish sauce
black pepper
2 tbsp vegetable oil
2 garlic cloves, finely chopped
½ brown onion, sliced
200g raw prawns, peeled and deveined
3 cups day-old cooked rice
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar
black pepper
1 bunch coriander, roughly chopped
2 stems spring onion
1 lemon, cut into wedges
½ continental cucumber, sliced diagonally
Fish Sauce with Chilli:
¼ cup fish sauce
1 long red chilli, finely sliced
1. Whisk eggs, fish sauce and a generous grinding of black pepper.
2. Heat 2 Tbsp vegetable oil in a wok and pour in egg mixture.
3. Cook omelette for about 2 minutes or until brown and then flip over.
4. Cook for 10 secs and remove from heat.
5. Slice into thin strips and set aside.
6. Heat another 2 Tbsp vegetable oil in the wok and stir-fry garlic and onion until fragrant (about 20 secs).
7. Add prawns and stir-fry for another 20 secs.
8. Add rice, fish sauce, soy sauce, sugar and another generous grinding of black pepper.
9. Stir-fry for another 20 secs or until rice is evenly coated with sauce.
10. Mix through omelette strips and coriander.
11. For the fish sauce with chilli, combine the two ingredients in a small serving bowl.
12. Serve fried rice alongside bowl of fish sauce with chilli, cucumber and wedges of lemon.
