Italian Baked cheesecake
- 2 cups self-raising flour
- 1 cup plain flour
- 2 eggs
- 100g butter (melted)
- 3 tbsp milk
- 1/2 cup sugar
- 2 tsps vanilla
- 750g fresh ricotta
- 1/3 cup caster sugar (to taste)
- 1 tbsp cinnammon
- 2 eggs
Italian
Torta di Ricotta
13 ingredients
