Easy to make, nutritious and filling Indian speciality
- 2 cups chopped carrot, beans, cauliflower, capsicum, peas and potato
- Baby corn
- Soya bite can also be added
- I cup onion
- 1/2 tsp ginger garlic paste
- 1 cup basmati rice
- 3 green chilli
- Coriander leaves and roasted cashew for garnish
- 1/2 tsp garam masala
- salt to taste
- 3 cups water
- 2 tbp oil
- 1 tsp ghee
- 2 clove
- 1 brinji leaf
- 1 cardamom
