REGISTER YOUR EVENT NOW! 17 March - 18 April 2025
Exploring the culturally diverse cuisine of Melbourne – Himanshi Munshaw Luhar
How travelling and experiencing different cultures has influenced my cooking – Dominique Rizzo
A twist on the traditional – Chung Jae Lee
Carly Day
The power of sharing stories and memories through food
5 thoughts I’ve had in my 20 years as a chef and restaurateur
Morgan McGlone
How cultural diversity has enhanced my kitchen
Growing up Italian in Australia
Nice to see you again.
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