Quick and easy savoury dish. Mild curry taste.
- 8 Eggs
- 2 Onions
- 2 Tomatoes
- 1 Clove Garlic
- 1 tsp Ginger Paste
- 3 tbsp Vegetable Oil
- 1 tbsp Sweet Paprika
- ½ tsp Turmeric Powder
- Salt and Pepper to taste
- Coriander for garnishing
Burmese
Burmese Scramble Egg Curry
12 ingredients
Dietary:
Vegetarian
