An easy to make classic Indian curry.
- 1 tbsp oil
- 1 medium onion, diced
- 350g Patak’s Korma simmer sauce
- 250g Woolworths chicken breast, diced
- 100ml water
- 100ml Woolworths thickened cream
- Shredded coconut (optional)
- Fresh coriander, chopped (optional)
Indian
Easy Chicken Korma
10 ingredients
