A thoroughly Aussie dish!
250g emu rump fillet
250g kangaroo fillet
(Or 500 scotch fillet)
Bush Rub Mixture
1/3 cup kutjera powder
1/3 cup mountain pepper
1/3 cup dried rivermint
1/3 cup wattleseet
1/3 cup sea parsley
Sauce
1 cup muntries
1 onion, diced
2 dstspns butter
3 dstspns plain flour
2 cups beef stock
½ tsp mountain pepper
¼ cup of red wine
Olive Oil
250g kangaroo fillet
(Or 500 scotch fillet)
Bush Rub Mixture
1/3 cup kutjera powder
1/3 cup mountain pepper
1/3 cup dried rivermint
1/3 cup wattleseet
1/3 cup sea parsley
Sauce
1 cup muntries
1 onion, diced
2 dstspns butter
3 dstspns plain flour
2 cups beef stock
½ tsp mountain pepper
¼ cup of red wine
Olive Oil